Radish Microgreen


Nutritional Health Benefits of Radish Microgreens

  • Contains large amounts of protein, vitamin A, B1, B2, C, E and K
  • Compared to mature radishes, radish microgreens contain 4 times more magnesium, is rich in iron, potassium, calcium, sodium, phosphorus and zinc
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Taste: : Pungent peppery radish flavor

Color: Bold green leaves with a mesmerizing, beautiful purple/pink hue on each stem

Additional Nutritional Health Benefits: A 2012 study conducted by the Agricultural Research Service (ARS) from the U.S. Department of Agriculture (USDA) together with researchers from the University of Maryland examined 25 varieties of commercially-grown microgreens.

High amount of Vitamin C allows for better absorption of iron and calcium, combined with the protein content of 30-35%. Found to contain high amount of antibacterial, antiviral, and detoxifying properties, aids in digestion, can improve blood-thinning effect and can be preventive against anemia, osteoporosis and cardiovascular diseases.

Usage: Enjoy it raw, uncooked in salads, on bread, for juicing, smoothies, herbal quark, dips or as a garnish to make your dishes more eye-catching

Scope of delivery: This offer includes raw organic fresh microgreens only. Under the product pictures you may see an image of the microgreen ready for harvest, including a bowl/tray, and the packaging that will be used to safely store and quickly ship your order. This way you also can get an idea of how it looks in its growth and ready to harvest stage.

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