Koriander Microgreen


Flavor: Strong, citrusy flavor and aroma

Color: Green leaves and stems

Nutritional Benefit: Vitamin A, C, K, Calcium, iron, phosphorus

Use: Cilantro also known as Coriander combines well with fresh lime juice, onions and tomatoes. Peruvian recipes that have tasted amazing include: cilantro rice, salsa criolla, chorros a la chalaca.

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