Taste: Basil is a seasoning herb with an intensely aromatic
Nutritional Benefits: It contains many essential oils, as well as vitamins A, B, C, E and K, calcium, iron, potassium, magnesium and digestive enzymes.
Usage: in general, basil goes well with tomatoes as well as the entire Mediterranean cuisine. Can also be eaten raw, such as in salads, caprese salad, sauces and more.
Q: What can I do with basil microgreens?
A:Add them raw to your any dish. Basil microgreens taste delicious in pastas, eggs, pizzas, and you can even make your own pesto. Check out our microgreen pesto recipe for more info!
Q: Does basil microgreens taste like basil?
A: Yes but with a more complete flavor, slightly sweeter.